These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!

INGREDIENTS

  • 1 1/4 lbs sirloin steak cut into small cubes
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 tablespoon minced parsley

INSTRUCTIONS

    • Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
    • Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
    • Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
    • Sprinkle with parsley and serve.

NOTES

  1. If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.

NUTRITION

Calories: 272kcal | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 130mg | Potassium: 484mg | Vitamin A: 3.5% | Calcium: 4% | Iron: 12.8%

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