Bistek Tagalog (Filipino Beef Steak)

Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.

Ingredients

  • 2 pounds top round or sirloin, sliced thinly
  • 2 lemons, juiced (about 1/4 cup juice)
  • 1/4 cup soy sauce
  • 1 onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 1 cup water
  • salt to taste
  • 1 onion, peeled and sliced into rings

Instructions

  • In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes. 
  • Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.
  • In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
  • In the pan,  add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
  • Add reserved marinade and meat juices. Add water and bring to a boil. 
  • Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste. 
  • Turn off heat. Garnish with onion rings, if desired, and cover to allow onions to cook slightly in the steam. Serve hot.
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