Baked Crab Legs

No boiling needed – these flavorful baked crab legs pack a punch with garlic, lemon, and a delicious Cajun seasoning. 

CourseMain CourseCuisineSeafoodPrep Time10 minutesCook Time20 minutesTotal Time30 minutesServings4AuthorI Heart Recipes

Ingredients

  • 2 lbs snow crab legs scrubbed clean
  • 1/4 cup olive oil
  • 1 1/2 tbsp minced garlic
  • 2 tsp cajun seasoning

Instructions

  • Preheat the oven on 400 F.
  • Place the crab legs into a 9×13 bake dish.
  • Combine the olive oil, garlic, and cajun seasoning in a bowl. Mix until well incorporated.
  • Divide the oil mixture into two bowls, and set one of the bowls to the side.
  • Brush the oil mixture on to the crab legs, then cover the bake dish with aluminum foil.
  • Bake the crab legs in the oven for 10 minutes.
  • Remove the crab legs from the oven, then brush with more of the oil mixture.
  • Cover the crab legs with the foil, and bake for an additional 10 minutes.
  • Remove the crab legs from the oven, then brush with the oil mixture that we set to the side.
  • Serve and enjoy!
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