Mango Sago

Use only the sweetest mangoes to make this well-loved Filipino dessert recipe.

Mango Sago Ingredients

4 pieces mango, cubed

1 cup mango juice

1/4 cup coconut milk (gata)

3 tablespoons sugar

1 cup tapioca pearls (sago), cooked

1/4 cup milk

How to Make Mango Sago

Chop the flesh of 4 ripe mangoes into cubes. Transfer half of the mango cubes to a bowl and set aside. 

Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender. Purée mixture until slightly thick; transfer to a mixing bowl. 

Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve. 

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