Use only the sweetest mangoes to make this well-loved Filipino dessert recipe.
Mango Sago Ingredients
4 pieces mango, cubed
1 cup mango juice
1/4 cup coconut milk (gata)
3 tablespoons sugar
1 cup tapioca pearls (sago), cooked
1/4 cup milk
How to Make Mango Sago
Chop the flesh of 4 ripe mangoes into cubes. Transfer half of the mango cubes to a bowl and set aside.
Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender. Purée mixture until slightly thick; transfer to a mixing bowl.
Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve.