You don’t need a juicer or blender to make this tasty watermelon drink. Make it a few hours in advance as it’s best served chilled.
- 550g/1lb 4oz watermelon, peeled, chopped
- ¼ lemon, juice only
- fresh mint leaves, to serve
- Mash the watermelon in a bowl, then stir in the lemon juice.
- Sieve the watermelon into a jug and press down gently on the pulp to extract all the juice.
- Pour the juice into glasses filled with ice and garnish with the mint.