Cherries have rich content of anti-oxidants that have a lot of good effects on our health. Consumption of cherries also help to prevent certain types of cancer, reduces inflammation and prevents gout, brings relief from arthritic pain and even helps to reduce belly fat. In addition to these, cherries also supports healthy sleep, reduces post-exercise muscle pain, lowers risk of stroke and takes care of your skin and hair.
Cherry is a fleshy drupe which belongs to the genus prunus. A typical cheery has a hard seed in the center which is surrounded by edible fleshy fruit measuring around 2 cm in diameter. The skin is bright red or purple in colour. Two varieties of cherry are wild or sweet cherry and sour or tart cherry. They can be of different shapes and can be eaten as snacks or can be used in making tarts or cherry pies or juice.
Nutritional Value of Cherry
Vitamin C, which acts a powerful anti-oxidant, is present in good quantities in cherries. They do not contain fats, cholesterol or sodium. They have fiber, Vitamin A and essential minerals like iron, calcium and protein. They also contain substantial quantities of potassium. In addition to these, cherries also possess other beneficial compounds like boron, melatonin and anthocyanins.
Health Benefits of Cherry
Mentioned below are the best health benefits of Cherry
Helps you to sleep
Cherries contain substantial quantities of melatonin that is instrumental in curing insomnia and it also helps to maintain healthy joints. Thus people suffering from sleep disorders can incorporate cherries in your diet. Drinking cherry juice helps to regulate sleep cycles.
Prevents Alzheimer’s disease
It has been found that incorporating cherries in diet can help that to person to deal with the symptoms of Alzheimer’s disease. Many doctors have recommended cherries to people suffering from Alzheimer’s. This is due to the presence of good quantities of anti-oxidants.
Reduces risk of stroke
Including cherries in your diet can help to prevent cardiovascular diseases. This is due to the presence of anthocyanins which provide tart cherries its red colour. The anthocyanins help to activate PPAR which regulates the genes responsible for fat and glucose metabolism. This keeps blood sugar and cholesterol levels in check.
Helps prevent cancer
Sweet cherries contain Vitamin C, anthocyanins and carotenoids that help to prevent certain types of cancer. Sweet cherries are also a good source of cyanidins , which is primarily responsible for this fruit’s cancer-preventive capabilities. Anthocyanins help to arrest cell cycle and apostosis. Cyanidin promotes cell differentiation and reduces the risks of healthy cells being converted into cancerous ones.