Pig’s Feet Recipe

PIG’S FEET ISN’T THE LEANEST CUT NOR THE ONE WITH LESS BONES BUT IT CERTAINLY THE TASTIEST OF PORK. JUICY, TENDER AND IRRESISTIBLE.

INGREDIENTS:

  • ½ cup / 150ml Oil
  • 2 big Onion (400g) (diced)
  • 4 Pig’s feet (halved)
  • 1 teaspoon Paprika
  • 1 tablespoon Parsley or Celery (diced)
  • 3 cloves Garlic (whole or minced)
  • 1 Tomato (200g)
  • 2 cup / 500ml Water

HOW TO MAKE PIG FEET:

  1. Heat oil in a pot.
  2. Add the diced onion and saute it until it gets a translucent, glassy look for about 3 to 5 minutes
  3. Add the pig’s feet and mix it well then cook it for 5 to 10 minutes until the skin gets some golden brown color.
  4. Add the paprika, parsley or celery, garlic and tomato
  5. Add water to submerge all the feet to around 3/4
  6. Place the lid on and simmer it on low heat for about 3 to 4 hours or until the meat peals off the bones easily. Mind to have enough water during the cooking period or else it may burn down.
  7. Remove the lid half an hour before finishing the cooking to reduce the excess water until the feet are only half or even less submerged.
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