Lemon Cupcakes

Lemon Cupcakes

“Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you’d use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air...
Beer-Braised Lamb Shanks

Beer-Braised Lamb Shanks

“Lamb, a classic springtime meat, stars in this comforting dish that’s perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields a superior texture and flavor but you can also cook...
Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

“Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.” Ingredients 3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops   1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice...
Homemade Cream-Filled Sponge Cakes

Homemade Cream-Filled Sponge Cakes

“My homemade take on the traditional Twinkies(R) and Raspberry Zingers(R), two recipes in one. A bit time-consuming, but oh so delicious!” Ingredients cooking spray 1 cup water 3 eggs 1/3 cup vegetable oil 1 (18.25 ounce) box yellow cake mix 1 (5.1 ounce)...
Southwestern Egg Rolls

Southwestern Egg Rolls

“These aren’t traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.” Ingredients 2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2...