SQUID STIR-FRY WITH PICKLED MUSTARD GREENS

SQUID STIR-FRY WITH PICKLED MUSTARD GREENS

Prep time 30 mins Cook time 10 mins Total time 40 mins Squid stir-fry with pickled mustard greens is a Cantonese specialty. Our classic squid stir-fry recipe will take you through how to make it step-by-step. Author: Bill Recipe type: Seafood Cuisine: Chinese...
VEGAN CHOCOLATE PEANUT BUTTER SILK TART

VEGAN CHOCOLATE PEANUT BUTTER SILK TART

This Vegan Chocolate Peanut Butter Silk Tart is so rich, creamy, and delicious, you would never guess it’s vegan––all you need is 7 ingredients to make it! Author: Sarah Recipe type: Dessert Cuisine: Vegan Serves: 8-10 Ingredients 16 graham crackers ½ cup...
MONGOLIAN CHICKEN, RESTAURANT-STYLE

MONGOLIAN CHICKEN, RESTAURANT-STYLE

Prep time 25 mins Cook time 10 mins Total time 35 mins Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! Author: Bill Recipe type: Chicken Cuisine: Asian...
CHINESE HAMBURGERS

CHINESE HAMBURGERS

Cook time 2 hours 30 mins Total time 2 hours 30 mins Serves: 12 Ingredients For the meat: 2 pounds pork belly 3 cups water ¼ cup Shaoxing wine A large piece of rock sugar (about 12 grams) 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 4 scallions, cut in...
SPICED BRAISED BEEF SHANK

SPICED BRAISED BEEF SHANK

Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups.Cooked in a rich braising liquid, braised beef shank is sooo flavorful! Author: Judy Recipe type: Beef Cuisine: Chinese...