CANTONESE STEAMED CUSTARD BUNS

CANTONESE STEAMED CUSTARD BUNS

Prep time 3 hours Cook time 15 mins Total time 3 hours 15 mins Serves: 1 dozen Ingredients For the filling: 2 eggs ½ cup powdered sugar (also known as confectioner’s sugar or icing sugar) ¼ cup milk 3 tablespoons heavy cream 3 tablespoons all-purpose flour ¼ cup...
RESTAURANT-STYLE SICHUAN DRY FRIED STRING BEANS

RESTAURANT-STYLE SICHUAN DRY FRIED STRING BEANS

Sichuan Dry Fried String Beans are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork Author: Judy Recipe type: vegetables Cuisine: Chinese Serves: 4 Ingredients 1 pound string beans ¼ cup vegetable...
BASIL MINT PESTO PASTA SALAD WITH TOMATOES & STRAWBERRIES

BASIL MINT PESTO PASTA SALAD WITH TOMATOES & STRAWBERRIES

Ingredients ⅓ cup walnuts, pine nuts, almonds, or hazelnuts 1 cup fresh basil leaves 1 cup fresh mint leaves ⅓ cup parmesan cheese 3 cloves garlic Salt and pepper ½ cup extra virgin olive oil 8 oz. mezzi rigatoni, or other short-cut pasta 8 sun-dried tomatoes, thinly...
SICHUAN THREE PEPPER PORK BELLY STIR-FRY

SICHUAN THREE PEPPER PORK BELLY STIR-FRY

Ingredients 1 tablespoon vegetable oil 12 ounces pork belly, sliced ½-inch thick 4 long hot green peppers, cut into 1-inch pieces, deseeded if desired (will be less spicy without seeds) 1 teaspoon minced ginger, sliced to ⅛-inch thickness 12 dried red chili peppers 5...
LOBSTER STICKY FRIED RICE

LOBSTER STICKY FRIED RICE

Ingredients 2 whole live lobsters (1¼ to 1½ pounds each) 1 tablespoon all-purpose flour 2 tablespoons cornstarch 1½ cups (300 grams) glutinous rice (sticky rice), soaked in 2 cups water for 30 minutes to 1 hour 2 cups vegetable oil for frying 2 eggs, whites separated...