Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

“Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.” Ingredients 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and...
Tuscan Soup

Tuscan Soup

“Tuscan soup with spicy sausages, potatoes, and spinach.” Ingredients 6 cups chicken broth 1 onion, chopped 3 (3.5 ounce) links spicy Italian sausage 3 large potatoes, cubed   1 bunch fresh spinach, washed and chopped 1/4 cup evaporated milk salt to...
Souvlaki

Souvlaki

“Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” Ingredients 1 lemon, juiced 1/4 cup olive oil 1/4 cup soy sauce 1...
The Best Parmesan Chicken Bake

The Best Parmesan Chicken Bake

“This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.” Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed and...
Cardamom Maple Salmon

Cardamom Maple Salmon

“I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.” Ingredients 1 1/2 teaspoons salt 1...