CHINESE HAMBURGERS

CHINESE HAMBURGERS

Cook time 2 hours 30 mins Total time 2 hours 30 mins Serves: 12 Ingredients For the meat: 2 pounds pork belly 3 cups water ¼ cup Shaoxing wine A large piece of rock sugar (about 12 grams) 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 4 scallions, cut in...
SPICED BRAISED BEEF SHANK

SPICED BRAISED BEEF SHANK

Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups.Cooked in a rich braising liquid, braised beef shank is sooo flavorful! Author: Judy Recipe type: Beef Cuisine: Chinese...
SAN XIAN WONTONS

SAN XIAN WONTONS

Prep time 2 hours Cook time 10 mins Total time 2 hours 10 mins Author: Judy Recipe type: Soup, Appetizers Cuisine: Chinese Serves: 7 dozen Ingredients 8 ounces peeled and deveined shrimp, coarsely chopped 8 ounces ground pork (preferably hand-chopped) 8 ounces ground...
SHRIMP FRIED RICE

SHRIMP FRIED RICE

Ingredients For the rice (makes about 4½ cups of cooked rice): 2 cups uncooked jasmine rice 1½ cups water 1 tablespoon dark soy sauce 2 teaspoons regular soy sauce ½ teaspoon turmeric For the dish: 3 tablespoons canola oil, divided 2 eggs, beaten 12 ounces shrimp,...
AVOCADO SMOOTHIES WITH BOBA

AVOCADO SMOOTHIES WITH BOBA

Cook time 30 mins Total time 30 mins Serves: 4 servings Ingredients You’ll need: ½ cup tapioca pearls (“bubbles” or “boba”) (optional) 1 cup of ice 1 avocado, pitted and scooped out in chunks 9 basil leaves Juice of 1 lime ½ – ¾ cup of condensed milk (depending...
ROASTED ROOT VEGETABLES WITH A MISO GLAZE

ROASTED ROOT VEGETABLES WITH A MISO GLAZE

Prep time 15 mins Cook time 45 mins Total time 1 hour This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it’s the perfect side dish for any fall/winter meal, Thanksgiving side or any holiday side dish. Author: Kaitlin Recipe...