10-MINUTE SESAME NOODLES

10-MINUTE SESAME NOODLES

Prep time 10 mins Total time 10 mins Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really easy to make. Author: Judy Recipe type: Noodles and Pasta Cuisine: Chinese Serves: 1...
FIVE SPICE TOFU WITH SHREDDED PORK

FIVE SPICE TOFU WITH SHREDDED PORK

Prep time 20 mins Cook time 5 mins Total time 25 mins This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Just grab a few simple ingredients from your local Asian grocery! Author: Judy Recipe type: Pork Cuisine: Chinese...
FIVE SPICE ROAST TURKEY WITH GIBLET ONION GRAVY

FIVE SPICE ROAST TURKEY WITH GIBLET ONION GRAVY

Prep time 12 hours Cook time 2 hours 30 mins Total time 14 hours 30 mins This Five Spice Roast Turkey with Giblet Onion Gravy is your next Thanksgiving staple. A slightly unconventional marinade yields a super flavorful bird. Author: Sarah Recipe type: Chicken and...
Braised Beef Noodle Soup

Braised Beef Noodle Soup

Prep time 30 mins Cook time 2 hours Total time 2 hours 30 mins This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! Author: Judy Recipe type: noodles and pasta...
CANTONESE STEAMED CUSTARD BUNS

CANTONESE STEAMED CUSTARD BUNS

Prep time 3 hours Cook time 15 mins Total time 3 hours 15 mins Serves: 1 dozen Ingredients For the filling: 2 eggs ½ cup powdered sugar (also known as confectioner’s sugar or icing sugar) ¼ cup milk 3 tablespoons heavy cream 3 tablespoons all-purpose flour ¼ cup...
RESTAURANT-STYLE SICHUAN DRY FRIED STRING BEANS

RESTAURANT-STYLE SICHUAN DRY FRIED STRING BEANS

Sichuan Dry Fried String Beans are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork Author: Judy Recipe type: vegetables Cuisine: Chinese Serves: 4 Ingredients 1 pound string beans ¼ cup vegetable...