Whenever I serve this fruity pancake, people think I slaved for hours. They’re surprised that such an attractive, scrumptious dish could be so easy.
Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, slippery jacks and chanterelles – just enough for a wild mushroom butter, but not much else.
A hearty family roast, done right, is cause for celebration—and a great reason to know your local butcher! This pork loin is flavored with herbs and served with spiced apple chutney.
All of the comfort with none of the work.
A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon will become your family’s new salmon obsession. Honey Garlic Salmon = dinner ready in under 15 minutes, including prep time!
To make the iced tea, pour about 3 cups watermelon juice into the chilled tea. Add as much or as little of the basil simple syrup as you’d like, depending on how sweet you like your tea. Add the fresh lime juice and give it a big stir. Serve with lots of ice in tall glasses.
These short ribs are even better when they’re allowed to sit overnight.
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
Pressure cooking in the Instant Pot is a quick way to cook boneless beef short ribs with red wine and a balsamic sauce. Low carb and keto friendly.
This chicken dish is simple, saucy and crispy! Chicken, potatoes and Brussels sprouts are cooked to perfection and topped with a creamy sauce starring Tarragon and Dijon mustard. They’re the perfect partners-in-sauce!