This is a decadent yet savory way to serve sweet potatoes. If you’re expecting vegetarians, make a couple of potatoes without the bacon. One potato can be enough for at least four people, depending on its size.
This chicken dish is simple, saucy and crispy! Chicken, potatoes and Brussels sprouts are cooked to perfection and topped with a creamy sauce starring Tarragon and Dijon mustard. They’re the perfect partners-in-sauce!
Greek food has so much more to offer than just gyros and tzatziki. Introducing bold and flavourful shrimp saganaki! In this dish, tender shrimp are layered with tomato sauce, olives, and tangy feta cheese.
To have quinoa and stew ready at the same time, start quinoa once you’ve added the potatoes to the stew (step 1). Small squid (calamari) are sold cleaned and cut into rings at many specialty stores and seafood markets.
Chef Way The cooks at Big Bob’s marinate chicken wings for about four hours in a spicy apricot sauce before tossing them on the grill. Easy Way An apricot-based sauce brushed on chicken wings before grilling gives them plenty of flavor; extra sauce is good for dipping.
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes.
Crabs need to be rinsed well, cleaned, and cut into pieces. I keep the creamy part inside the top shell for the extra crab flavor that it lends to the dish.
This zingy, no-cook soup is packed with four of your five-a-day.
Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime