10-MINUTE SESAME NOODLES

Prep time 10 mins Total time 10 mins Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really easy to make. Author: Judy Recipe type: Noodles and Pasta...

FIVE SPICE TOFU WITH SHREDDED PORK

Prep time 20 mins Cook time 5 mins Total time 25 mins This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Just grab a few simple ingredients from your local Asian grocery! Author: Judy Recipe...

FIVE SPICE ROAST TURKEY WITH GIBLET ONION GRAVY

Prep time 12 hours Cook time 2 hours 30 mins Total time 14 hours 30 mins This Five Spice Roast Turkey with Giblet Onion Gravy is your next Thanksgiving staple. A slightly unconventional marinade yields a super flavorful bird. Author: Sarah...

Braised Beef Noodle Soup

Prep time 30 mins Cook time 2 hours Total time 2 hours 30 mins This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! Author: Judy Recipe...

CANTONESE STEAMED CUSTARD BUNS

Prep time 3 hours Cook time 15 mins Total time 3 hours 15 mins Serves: 1 dozen Ingredients For the filling: 2 eggs ½ cup powdered sugar (also known as confectioner's sugar or icing sugar) ¼ cup milk 3 tablespoons heavy cream 3 tablespoons...

RESTAURANT-STYLE SICHUAN DRY FRIED STRING BEANS

Sichuan Dry Fried String Beans are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork Author: Judy Recipe type: vegetables Cuisine: Chinese Serves: 4 Ingredients 1 pound string...

BASIL MINT PESTO PASTA SALAD WITH TOMATOES & STRAWBERRIES

Ingredients ⅓ cup walnuts, pine nuts, almonds, or hazelnuts 1 cup fresh basil leaves 1 cup fresh mint leaves ⅓ cup parmesan cheese 3 cloves garlic Salt and pepper ½ cup extra virgin olive oil 8 oz. mezzi rigatoni, or other short-cut pasta 8...

SICHUAN THREE PEPPER PORK BELLY STIR-FRY

Ingredients 1 tablespoon vegetable oil 12 ounces pork belly, sliced ½-inch thick 4 long hot green peppers, cut into 1-inch pieces, deseeded if desired (will be less spicy without seeds) 1 teaspoon minced ginger, sliced to ⅛-inch thickness 12 dried red...

LOBSTER STICKY FRIED RICE

Ingredients 2 whole live lobsters (1¼ to 1½ pounds each) 1 tablespoon all-purpose flour 2 tablespoons cornstarch 1½ cups (300 grams) glutinous rice (sticky rice), soaked in 2 cups water for 30 minutes to 1 hour 2 cups vegetable oil for frying 2...

SICHUAN HOT AND SOUR CABBAGE STIR-FRY

Ingredients For the sauce: 4 teaspoons light soy sauce 1 tablespoon Chinese black vinegar 2 teaspoons sugar 1 tablespoon oyster sauce For the rest of the dish: ½ tablespoon cornstarch 1 tablespoon water 2 tablespoons canola or vegetable oil 4 cloves garlic, smashed...