ASIAN POT ROAST

Prep time 15 mins Cook time 2 hours 45 mins Total time 3 hours Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner, this pot roast isn't overpoweringly "Asian," but it packs a ton of flavor. Author: Sarah Recipe...

SHRIMP TOAST: A CHINESE TAKEOUT CLASSIC

Prep time 25 mins Cook time 5 mins Total time 30 mins Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer! This shrimp toast recipe makes 16...

ROAST DUCK PIZZA WITH FIGS AND ARUGULA

Ingredients For the duck: 3 duck legs (skin on please!) 1 tablespoon Shaoxing wine 1 tablespoon hoisin sauce ½ teaspoon dark soy sauce 1 teaspoon salt ⅛ teaspoon pepper ⅛ teaspoon five spice powder For the pizza: 1 recipe fool-proof pizza dough...

HOW TO MAKE VIETNAMESE COFFEE

Prep time 10 mins Cook time 15 mins Total time 25 mins Learn how to make Vietnamese coffee (cà phê sữa nóng), a sweet, rich coffee drink involving sweetened condensed milk and strong drip coffee. Author: Bill Recipe type: Beverages Cuisine:...

SQUID STIR-FRY WITH PICKLED MUSTARD GREENS

Prep time 30 mins Cook time 10 mins Total time 40 mins Squid stir-fry with pickled mustard greens is a Cantonese specialty. Our classic squid stir-fry recipe will take you through how to make it step-by-step. Author: Bill Recipe type: Seafood...

VEGAN CHOCOLATE PEANUT BUTTER SILK TART

This Vegan Chocolate Peanut Butter Silk Tart is so rich, creamy, and delicious, you would never guess it's vegan––all you need is 7 ingredients to make it! Author: Sarah Recipe type: Dessert Cuisine: Vegan Serves: 8-10 Ingredients 16 graham...

MONGOLIAN CHICKEN, RESTAURANT-STYLE

Prep time 25 mins Cook time 10 mins Total time 35 mins Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! Author: Bill Recipe...

CHINESE HAMBURGERS

Cook time 2 hours 30 mins Total time 2 hours 30 mins Serves: 12 Ingredients For the meat: 2 pounds pork belly 3 cups water ¼ cup Shaoxing wine A large piece of rock sugar (about 12 grams) 2 tablespoons light soy sauce 1 tablespoon dark soy...

SPICED BRAISED BEEF SHANK

Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups.Cooked in a rich braising liquid, braised beef shank is sooo flavorful! Author: Judy Recipe...

SAN XIAN WONTONS

Prep time 2 hours Cook time 10 mins Total time 2 hours 10 mins Author: Judy Recipe type: Soup, Appetizers Cuisine: Chinese Serves: 7 dozen Ingredients 8 ounces peeled and deveined shrimp, coarsely chopped 8 ounces ground pork (preferably...